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Calf rumen development – the key ingredients!

When a calf is born, it’s stomach (the abomasum) is 2–4 litres in size. It secretes enzymes that digest milk, providing the calf with energy and protein for growth. However, over time, we need to turn a calf’s stomach into a cow’s stomach: a 150–200 litre...

Microbe maths!

Bacteria are amazing little critters. They can do so much good, such as fermenting the feedstuffs in cows’ rumens to provide them with the nutrients to live, grow and produce milk. They can also do so much bad, for example E. coli and Salmonella can cause severe...

CalfWise Workshop 17 & 19 October

The Vet Group’s CalfWise Workshops present the latest, topical information on calf rearing, relevant to our district.  Our CalfWise team focuses on practical advice to help you achieve healthier calves. The workshop is run over two days and participants come...